Description
Species: Atlantic Yelloweye Snapper (Sebastes ruberrimus)
Presentation: Frozen Fillet (IVP). Skin‐on.
Origin: Brazil FAO 41
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mild, slightly sweet.
Texture profile: Medium firm.
Suggested cooking methods:
- Baking
- Roasting
- Frying
- Grilling
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