Description
Species: Yellowfin Tuna (Thunnus albacares)
Presentation: Fillet (IVP). Skin off. CO Treated.
Origin: Brazil FAO 41
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Medium-mild, meaty flavor.
Texture profile: Very firm.
Suggested cooking methods:
- Broil
- Grill
- Saute
- Smoke
- Sushi
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