Description
Species: Coney Grouper (Cephalopholis fulva)
Presentation: Frozen Gutted (IVP)
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Taste profile: Mild, slightly sweet.
Texture profile: Firm with large flakes
Suggested cooking methods:
- Baking
- Broiling
- Frying
- Grilling
- Papillote
- Soups
Reviews
There are no reviews yet.