Description
Species: Lane Snapper (Lutjanus synagris)
Presentation: Gutted (IQF).
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Taste profile: Mild.
Texture profile: Firm.
Suggested cooking methods:
- Baking
- Broiling
- Grilling
- Frying
- Sautéing
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