Description
Species: Red Grouper (Epinephelus morio)
Presentation: Fillet (Skin Off) PBO.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Sweet and Mild flavor
Texture profile: Firm
Suggested cooking methods:
- Grilled
- Baking
- Broiling
- Boiling
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