Description
Species: Atlantic Swordfish (Xiphias gladius)
Presentation: Frozen Fillet (IVP) Skin‐Off.
Origin: Brazil FAO 41
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mildly sweet flavor
Texture profile: Moist, meaty texture with moderately high fat content.
Suggested cooking methods:
- Grilled;
- Baked;
- Pan‐fried
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