Description
Species: Atlantic Wahoo (Acanthocybium solandri)
Presentation: Frozen Fillet (IVP) Skin‐on.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mild.
Texture profile: Lean texture, large circular flake.
Suggested cooking methods:
- Baking;
- Pan frying;
- Poaching.







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