Description
Species: Golden Corvina (Scomberomorus cavalla)
Presentation: Frozen Fillet (IVP). Skin off.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mild and Sweet.
Texture profile: Firm, large flaked.
Suggested cooking methods:
- Baking
- Broiling
- Grilling
- Frying
- Sautéing
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