Description
Species: Mahimahi (Coryphaena hippurus)
Presentation:Frozen Fillet (IVP). Skin On.
Origin:Brazil FAO 41
Method of Capture:Wild caught
Food safety standard:Processed in a HACCP certified facility.
Flavor profile: Semi‐mild and sweet.
Texture profile:Moderately firm texture.
Suggested cooking methods:
- Sauteed
- Broiled
- Baked
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