Description
Species: Marble Grouper (Dermatolepis inermis)
Presentation: Frozen Fillet (IVP) Skin‐off.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Very mild flavor with a light, sweet taste.
Texture profile: Firm with large flakes.
Suggested cooking methods:
- Grilled
- Baked.
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