Description
Species: Queen Snapper (Etelis oculatus)
Presentation: Skin On/Off Fillet. Pin-bone off.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mild flavor slightly sweet.
Texture profile: Firm and moist.
Suggested cooking methods:
- Grilled;
- Baking;
- Broiling;
- Boiling;
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