CO Treated Products
Carbon monoxide treated fish, refers to a process by which fish loins are treated to prevent oxidation and thereby
HACCP Certification
Our fresh/frozen seafoods are manufactured following Good Manufactoring Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards.
FDA Registered
Our processing plants have been registered with the United States of America Food and Druge Administration. This procedure is
Bioterrorism Act 2002
The Bioterrorism Act requires owners, operators, or agents in charge of domestic and foreign facilities that manufacture, process, pack,