Description
Species: Caribbean Red Snapper (Lutjanus Purpureus)
Presentation: Whole; Gutted; IQF.
Origin: Brazil
Method of Capture: Wild caught
Food safety standard: Processed in a HACCP certified facility.
Flavor profile: Mild slightly sweet.
Texture profile: Lean but moist.
Suggested cooking methods:
- Grilled;
- Pan‐fried;
- Baked;
- Broiled.
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