Description
The Beeliner-Vermilion snapper has an elongated, oblong body, with a short snout, a slightly protruding lower jaw and a small mouth. There are two pairs of nostrils on the snout, front and rear, which are simple holes. The upper jaw slides under neath the cheekbones when the mouth is shut.[6] There are no enlarged canines in the jaws and the vomerine teeth are arranged in a triangular or rhombus shaped patch with a wide rearwards extension and there is a patch of granular teeth on the tongue.[7] The dorsal fin has 12-13 spines and 10-11 soft rays while the anal fin contains 3 spines and 8 soft rays,[2] and the anal fin is rounded.[8] The pectoral fins contain 17-19 fin rays and are comparatively short, not extending as far as the level of the anus. The caudal fin is forked, but not extremely so.
Beeliner/Vermilion snappers feed very little on bottom creatures, preferring tiny pinhead-size plankton such as copepods, amphipods, and larval stomatopods, crabs, fish, and shrimp. Vermilion snappers spawn repeatedly between late April and the end of September. Each female is estimated to spawn 23 to 93 times per season. The number of eggs varies with the size of the fish, from about 20,000 for a 7-inch fish to 350,000 for a 15-inch fish. They are small snappers and relatively slow-growing, reaching only 5-7 inches by age 1. Sexual maturity usually occurs in their third or fourth year at 10-12 inches although some mature in their first year. Their growth rate is quite variable, with fish of the same age being of dramatically different sizes. Vermilion snappers can live up to 21 years old.
The overall colour is bright red fading to pink on the lower flanks and then to whitish on the abdomen. There is a series of short wavy oblique blue lines on the sides flanks above the lateral line which are created by spots on the scales, there may be yellow streaks below the lateral line. The anal fin is pinkish red; the caudal fin is red with a black margin, the dorsal fin is red with a yellow margin and the pectoral fins are red.
Size:
- Max length: 23 inches;
 
- Average length: 13 inches;
 
- Maximum published weight: 7.04 lbs;
 
Max. reported age: 10 years
Max. reported age: 10 years
The Beeliner-Vermilion Snapper is also known in Brazil as Realito.
Where can Beeliner-Vermilion Snapper be found?
The beeliner/vermilion snapper is found in the Western Atlantic Ocean in waters 80 to 350 feet deep. It ranges from North Carolina and Bermuda south along the eastern coast of the United States to the Bahamas. Then through the Gulf of Mexico and Caribbean Sea southwards along the eastern coast of South America as far as Santa Catarina, Brazil. The adults occur at moderate depths, most frequently where there are rock, gravel or sand substrates close to the edge of the continental and island shelves, juveniles are found in shallower waters.
How does the Beeliner-Vermilion Snapper look like?
The beeliner/vermilion snapper/beeliner body color is red above; fading to pink on the lower sides, then silver on the belly. They have fine diagonal to horizontal yellow stripes below the lateral line. It has a more streamlined body shape than most other snappers.
How does the Beeliner-Vermilion Snapper behave?
They often form large schools, suspended off of the bottom over large, rocky, bottom protrusions called “lumps” in the northern Gulf of Mexico. When near the bottom, they prefer a rocky bottom, although they can be caught at offshore oil and gas platforms. Although vermilion snapper are found Gulf wide, Florida and Alabama anglers make most of the recreational catch in the eastern Gulf.
Beeliner-Vermilion Snapper: Health benefits
Eating Vermilion Snapper/Beeliner fish helps with weight management by increasing the body’s metabolism with its high concentration of potassium. The potassium in Snapper activates the enzymes needed for energy metabolism. A diet lacking in adequate potassium levels may increase your chance of stroke, high blood pressure, osteoporosis and kidney stones.
Beeliners are rich in Omega-3 fatty acids. Thanks to those fatty acids, The American Heart Association says eating fish regularly may significantly decrease your risk of heart disease, atherosclerosis and high blood cholesterol.
smooth digestion equals a good food absorbing process. The nutrients in Snapper aid in inflammation and increase the food absorption to the blood stream and other organs, leaving you with smooth digestion and decreased risk of stomach problems.
All the healthy nutrients in (Beeliner) Vermliion Snapper (such as Vitamin A, selenium, Omega-3 fatty acids and potassium) are why the fish is considered brain food! Consuming fish like Beeliner/Vermilion Snapper will stimulate cognitive functions and boost the health of the nervous system.
Beeliner/Vermilion Snappers contain nearly 70% of the amount of selenium recommended in a 2,000 calorie diet. Not only is it a huge supporter of white blood cell function (Increases the number of white blood cells produced by the body) but it is also required for the Thyroid gland to work properly. Selenium is an extremely important antioxidant that we don’t hear enough about for its ability in preventing free radical compounds from causing DNA damage, arthritis, cancer and heart disease.
Beeliner-Vermilion Snapper: Culinary profile
Excellent table fare, with a mild sweet flavor and firm, flaky flesh.
Both types of fish are mild tasting with a sweet, nutty taste to them when they are fresh. the vermilion snapper contains more fat content than the red snapper does which makes it richer and a little more forgiving when kept on the heat too long.
Can be eaten raw or cooked using most traditional cooking methods like sautéing or baking, but is excellent grilled.
Beeliner-Vermilion Snapper videos
- Vermilion Snapper (Beeliner): Catch and Cook!
 - EASIEST Way to Fillet Vermillion Snapper (Beeliner Snapper)
 
Beeliner-Vermilion Snapper: Nutritional facts
- Serving size: 3 oz (raw)
 - Calories: 100 kcal
 - Carbohydrate: 0 g
 - Sugars, total: 0 g
 - Protein: 20.51 grams
 - Fiber, total: 0 g
 - Sodium: 64 mg
 - Cholesterol: 37 mg
 - Selenium: 38.2 mcg
 - Total fat: 1.34 grams
 - Saturated Fat, total: 0.285 grams
 









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